KYOKU 3.5 Paring Knife - Japanese VG10 Steel Core Blade with Sheath - Shogun Series

About this item

• ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this small kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, and more; the 3.5" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• 3-1/2" PARING KNIFE: This fruit knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
• LIFETIME WARRANTY: Order this Shogun-class paring knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
• DURABLE HANDLE & CASE: The well-made fiberglass handle with a unique mosaic pin is resistant to cold, heat, rust, and moisture; the included sheath and case enable you to safeguard and store your knife for cleanliness and safety.
• ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring bulk prep work